INGREDIENTS

For 1 serving:

• 4-5 “the Manna” Small barley rusks with no added salt
• 1/2 avocado
• 4-5 cherry tomatoes
• 5-6 olives
• Salt
• Pepper
• 2 tablespoons of olive oil
• 1 teaspoon of white vinegar

EXECUTION

Mash the 1/2 avocado with a fork.

Add oil, vinegar, salt and pepper.

Lightly sauté the cherry tomatoes in a frying pan.

Clean the olives and place all the ingredients on top of the rusks.

Enjoy this recipe with any other “the Manna” Tsatsaronakis rusk.