INGREDIENTS

• 1 “the Manna” round barley rusk
• 2 slices of tomato
• 50 gr. feta cheese
• 1 egg
• 3-4 rock samphire leaves
• olive oil
• Oregano
• Salt
• Pepper

EXECUTION

Cut 2 slices of tomato, add a little olive oil and a little salt and place them on the barley rusks with the feta.

Put the dakos in a dish and bake in the oven for 5 minutes at 160oC.

At the same time, fry an egg in olive oil.

Remove the dakos from the oven and put it on a plate.

Place the fried egg on the top followed by the rock samphire leaves, dry oregano, a little thick sea salt and pepper.

Try the recipe with any “the Manna” Tsatsaronakis rusk of your choice.