Small barley rusks 300gr.

NUTRITIONAL VALUE per 100g

Εnergy kj/Kcal: 1670 Kj/397 Kcal

Fats: 9 g

of which Saturates: 1,7 g

Carbohydrates: 56,5 g

of which Sugars: 4,2 g

Fiber: 15,2 g

Protein: 15 g

Salt: 1,2 g

These products were created to satisfy those who are not familiar with the rough texture that characterizes most rusks. So, with these three suggestions, one can enjoy the taste of a double-baked rusk with a softer texture.

They resemble toasted bread products as they are dehydrated and fluffy. Their difference lies in the fact that toasted bread products tend to be more processed and may contain other impurities, such as sugar, an increased percentage of saturated fat, and various sweetening and flavoring enhancers. In contrast, the characteristic fluffy texture of these rusks is due to pure ingredients without any additional flavors, sugar, additional saturated fats, and artificial fragrances. The intensity of their flavor is further enhanced and made stronger in these three products, by adding our traditional leaven.

The soft barley product with leaven in combination with the above contains a special variety of barley offering a larger insoluble fiber content relative to the other barley rusks. Both its higher content of insoluble fiber and its larger size make it more effective for proper bowel function.

300gr.