Small barley rusks with no added salt 160gr.

NUTRITIONAL VALUE per 100g

Εnergy kj/Kcal: 1638 Kj/387 Kcal

Fats: 2,63 g

of which Saturates: 0,53 g

Carbohydrates: 71,7 g

of which Sugars: 3,94 g

Fiber: 7,37 g

Protein: 1,1 g

Salt: 0,038 g

These are also an excellent dietary choice for anyone seeking healthy and balanced nutrition as they are whole grains, are low in fat and contain no added salt.

They offer multiple benefits compared to a simple whole grain product, as the barley contained is richer in minerals and trace minerals, while the high fiber content helps good digestion and increases saturation levels, making them more filling. In conjunction with the absence of any salt, these barley rusks can help reduce or control body weight. Barley is also a key ally in regulating blood pressure, lowering bad cholesterol (LDL), maintaining stable blood sugar levels, and helping with the body’s overall functioning.

Barley rusks with no added salt are particularly tasty, while the absence of any added salt gives the product an extra benefit: If we choose to accompany it with other ingredients, the absence of salt helps to promote and at the same time to enhance the other flavors. As a result, the delicate flavors of these products do not cover up the flavors of other ingredients, but discretely enhance them.

160gr. / 400gr.

RELEVANT RECIPES

Small barley rusks with no added salt 160gr.

Breakfast