INGREDIENTS

• 5 “the Manna” Small barley rusks with olive oil
• 1 pot of yogurt
• 1 tablespoon of cranberries
• 1 tablespoon of goji berries
• 1 tablespoon of almonds
• 1 tablespoon of cashew nuts
• 2 tablespoons of honey

EXECUTION

Place barley rusks with olive oil in a jar.

Add half the yogurt to the cranberries and goji berries.

Add the rest of the yoghurt.

Finally, add the almonds and cashews.

When you’re ready to eat, just add a little honey.

You can always try this recipe with any other “the Manna” Tsatsaronakis rusk you like.

* All olive oil products are made with Cretan olive oil.