INGREDIENTS

For 2 servings:

• 10-15 “the Manna” croutons
• 150 g braised black-eyed peas
• 1 cucumber
• 1 carrot
• 1/2 red pepper
• 1/2 bunch of dill

For the dressing:

• 4 tablespoons of olive oil
• 1 tablespoon of honey
• 2 tablespoons of mustard
• 2 tablespoons of white vinegar
• Chilli flakes
• Salt
• Pepper

EXECUTION

Cut vegetables into slices.

Chop the dill.

Put them in a bowl along with the black-bean beans, the dressing and croutons and mix well.

You can also try the recipe with other “the Manna” Tsatsaronakis rusks.