INGREDIENTS

For 2 servings:

• 7-8 “the Manna” Small rusks with Olive Oil, with no added salt
• 200 g braised lentils
• 6 sundried tomatoes
• 1 cucumber
• Several mint leaves

For the dressing:

• 4 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• Salt
• Pepper
• 5-6 mint leaves

EXECUTION

Finely chop the cucumber and sundried tomatoes.

Cut the feta into cubes.

Put them all in a bowl with the rusks and mix.

Add the mint leaves.

Add the dressing and mix again.

Of course, you can add any other “the Manna” Tsatsaronakis rusk to this dish.

* All olive oil products are made with Cretan olive oil.