INGREDIENTS

For 4 servings:

• 1-2 “the Manna” round barley rusks
• 2 potatoes
• 2 eggplants
• 2 peppers
• 3 onions
• 3 tomatoes
• 2 zucchini
• 2 cloves of garlic
• 200g of feta
• 1/2 bunch of parsley
• 100 ml olive oil
• 1 tablespoon of vinegar
• 1/2 glass of water
• Salt
• Pepper

EXECUTION

Cut the eggplant, potatoes, carrots, peppers, onions and zucchini and place in a baking tray.

At the same time, chop the tomatoes, garlic and parsley.

Put them in a bowl along with the olive oil, white vinegar, 1/2 cup of water, salt and pepper.

Stir well and pour the mixture into the baking dish with the remaining ingredients.

Bake in preheated oven for about 50-55 minutes at 160oC.

10 minutes before the food is ready, add the crumbled feta and continue the cooking process.

Serve with a traditional barley round rusks and add more fresh olive oil.

Our briam is just as delicious with any other “the Manna” Tsatsaronakis rusk, we’ve tried it!