INGREDIENTS

• 1 “the Manna” barley rusk
• arugula
• ½ avocado
• Smoked salmon
• 1 tablespoon of apple vinegar
• 3 tablespoons of olive oil
• 1 teaspoon of mustard
• Salt
• Pepper

EXECUTION

Mix the olive oil, apple vinegar, mustard and salt in a bowl.

Add the arugula and mix.

Using a teaspoon, add a few “spoonfuls” of the avocado.

Hold the rusk momentarily under the tap and gently add water to both sides. Using a towel or kitchen roll, dry the rusk for 1-1.5 minutes until all the extra moisture has been removed.

Place the rusk on a plate and pour olive oil and the mixture that we have made above over it.

Finally, place the smoked salmon on the top along with some freshly ground pepper.

Try this Dakos with any “the Manna” Tsatsaronakis rusk.