INGREDIENTS

• 10-12 “the Manna” Small wheat rusks with Olive oil
• 1 tin of tuna
• 1 stalk of celery
• 4-5 lettuce leaves
• 200 g cottage cheese
• 2 tablespoons of olive oil
• 1 teaspoon of apple vinegar
• Salt
• Pepper

EXECUTION

Finely slice the celery and lettuce.

Place in a bowl with all the rest of the ingredients and mix.

Place the rusks on a plate and pour the mixture on top.

Of course, you can create your own version of this dish by choosing any one of “the Manna” Tsatsaronakis rusks.

* All olive oil products are made with Cretan olive oil.