INGREDIENTS

• 7-10 “the Manna” small wheat rusks with oregano
• 1 cucumber
• 1 Florinis pepper
• Sardines (1 sardine fillet per rusk)
• Red wine vinegar
• ½ lemon
• Salt
• Pepper

EXECUTION

Cut the cucumber into slices and marinate lightly with vinegar and salt.

Cut the pepper.

Place the cucumber, pepper and sardine on the oregano rusks.

Squeeze a little lemon juice over the top.

You can taste the recipe with any of “the Manna” Tsatsaronakis rusks you prefer most.