INGREDIENTS

• 3-4 “the Manna” small wheat rusks
• Cream cheese (1 tablespoon for each rusk)
• 3-4 cherries
• 1 kiwi fruit
• 5-6 mint leaves

EXECUTION

Spread the cream cheese onto the rusks.

Add the apricot jam.

Cut the fruit into cubes and add to the top followed by the mint leaves.

Do not hesitate to improvise by trying any other “the Manna” Tsatsaronakis rusks for this recipe.