INGREDIENTS

• 4-5 “the Manna” Small soft wheat rusks
• 100 g of Haloumi cheese
• 1 beetroot
• 6 broccoli florets
• 10 spinach leaves

For the dressing:

• 5 tablespoons of olive oil
• 1/2 lemon
• 11/2  tablespoon of mustard
• 1 teaspoon of apple vinegar
• 1 teaspoon of honey
• A pinch of thyme
• Salt
• Pepper

EXECUTION

In a saucepan, add water and salt. As soon as it starts to boil, add the broccoli and boil for about 7-10 minutes.

The beetroot can be bought ready cooked or boiled in a saucepan for 40 minutes. Cut into slices.

Wash the spinach thoroughly.

Cut haloumi into slices.

At the same time in a pan, heat the haloumi through for 2 minutes on each side.

Prepare the dressing by placing all the ingredients in the blender or mixing them with a whisk.

Put all the ingredients in a bowl.

Add the wheat rusks and mix.